Doll biscuit (Angkong pia)

Doll biscuit is one of the pastries that has been influenced by China. It is named after the Hokkien Chinese as “Angkong Pia”, “Angkong” means doll and “Pia” means baked goods, but in modern Phuket it is called Kong A pia which probably distorted over time. They have so many different shapes such as fish, bird, flower and such. The process of making is still the same, Ang Kong Pia originated from mooncake flour then compressed into different doll shapes to make it smaller and prettier for children or to give as a gift. The doll biscuit is made from the syrup that has been fermented for over 6 months, so not only the beautiful shape it has but also the taste and texture that will indulged you.

Flour, Fermented sugar, Pineapple, Egg, Vegetable oil

Egg, Gluten

EMS